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Sep. 26th, 2009 12:31 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
serindranaMeat is happily marinating away in Sarah's fridge, chillin' alongside home-made ginger salad dressing and home-made sweet red bean paste, both chunky and smooth.
I have the sponge starter for my steamed buns fermenting away, too. :) After I get the dough on it's main rise, all that's left to do is:
+ Cook the steak (Broiling it on a make-shift broiler plate!)
+ Make the japanese-style cucumber salad
+ Fill and steam the buns
Everything else is just plating.
I even got a nice plate to photograph tonight's meal on!
I have the sponge starter for my steamed buns fermenting away, too. :) After I get the dough on it's main rise, all that's left to do is:
+ Cook the steak (Broiling it on a make-shift broiler plate!)
+ Make the japanese-style cucumber salad
+ Fill and steam the buns
Everything else is just plating.
I even got a nice plate to photograph tonight's meal on!
